From Farm To Fork

What can Provender harvest for you?

  • Eggplant

    Find your Farmteam

    Provender is a marketplace built for your kitchen. We're a direct connection to dozens of local farms- fresh, healthy food, delivered to your door. We're the tool you need to find inspiration in seasonal ingredients, and to plan for your everyday needs. From humble potatoes to rare wild mushrooms, Provender is there to help you find better raw materials.

  • Berries

    Our customers

    Whatever the size of your kitchen, or the acerage of your farm, you have new partnerships waiting for you on Provender. Our farmers grow for tasting menus and take-away curries, for grocers, caterers, daycares and food trucks. If your customers care about fresh local food, we're here to help.

  • Courges

    Why work with Provender?

    Choose Provender to connect your kitchen to inventory so fresh, its still in the ground. Choose Provender to find a farmteam you can showcase on any menu. Choose Provender for a supply chain built for chefs, by chefs. We're a brand new way of going farm to fork.

A simple, reliable marketplace


Hear it in their own words

  • Bobines

    Thanks to Provender, our Oceanwise-certified Rainbow Trout is now in Montreal’s best kitchens! Some of the city’s best chefs told us how much they appreciated the taste and quality of our products and it makes us proud.

    - Clément Roy

    Co-owner Ferme piscicole des bobines

  • Toque

    We promote Québec Gastronomy through a network of local producers we're delighted to connect with on Provender. Both Toqué! and Brasserie T! use Provender as a link to exceptional farms. Happy to see this project gain momentum!

    - Normand Laprise

    Chef _ Owner Toqué

  • Desgroseilliers

    Provender has definitively helped us grow our family business. One of the most impressive things with Provender is how simple logistics are - Provender’s team is always there to help us.

    - Maxime Desgroseilliers

    Owner Ferme JP Desgroseilliers

  • Sparrow

    Provender addressed all my main concerns; freshness and quality, novelty of ingredients, cost, value, ease of use and reliability. It feels like a major step forward in the world of food service.

    - Jeremiah Bullied

    Chef _ Owner Sparrow _ The Kitchen Garden